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mangune randolph

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6mo ago

The iodine test is used to detect the presence of starch. Iodine solution reacts with starch and forms a dark blue or black color. This test is commonly used in laboratories to confirm the presence of starch in various substances or to identify starch in biological samples such as cells or tissues. It is also used in industries related to food and agriculture to ensure the quality and authenticity of starch-containing products.

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Q: What is the significance and application of iodine test?
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What is the purpose for iodine test?

The Iodine test is used to test for the presence of starch.


What chemical reagent tests for starch?

The simplest test is the iodine test.


What substance does Iodine test for?

carbohydrates, for one


What is the chermical you test for starch?

Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.


What is used to test for presence of polysaccharide?

Most likely the sucrose test. what biologist use is the iodine test. Iodine is used to test for the presence of starch( a polysaccharide) any material containing starch always turn blue-black when iodine is added.


What is the chemical used to test for the presence of starch?

The chemical used to test for the presence of starch is iodine.


What do the result of the iodine test indicate about the composition of the endosperm?

The iodine test will detect the presence of starch in the endosperm.


How effective is iodine?

It depends on its application. Ingestion of iodine is necessary to maintain normal thyroid function.


What does iodine detect?

The iodine test is used to test for starch. It reacts with starch to produce a purple blackish color.


What is the iodine test used to test for?

If the food has starch or not


How do you test for starch in yam?

The iodine test is applicable.


What is the significance of the Iodine number?

Iodine number is used to evaluate fatty acids: it is equivalent to mass of iodine (in g) necessary to react with 100 g fatty acid.