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Most likely the sucrose test.

what biologist use is the iodine test. Iodine is used to test for the presence of starch( a polysaccharide) any material containing starch always turn blue-black when iodine is added.

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14y ago

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Explain the results of trommer's test in starch?

Trommer's test is a chemical test used to detect the presence of reducing sugars in a sample. In the case of starch, which is a polysaccharide and not a reducing sugar, Trommer's test will typically result in a negative outcome. This is because starch does not contain a free aldehyde or ketone group required to react with the reagents used in the test.


State a test for the presence of hydrogen?

The burning splint test is used to test for the presence of hydrogen. The symbol for hydrogen is H.


How can you tell by using iodine if a sugar is a monosaccharide disaccharide or polysaccharide?

Adding iodine to the solution will turn it a deep blue which indicate presence of polysaccharides.


What tests are used to test for the presence of starch?

The iodine test is commonly used to test for the presence of starch. When iodine is added to a sample containing starch, it will turn blue-black in color if starch is present. Another test is the Benedict's test, where a color change from blue to red-orange indicates the presence of reducing sugars, which can be produced from starch through the process of hydrolysis.


What is the use to test the presence of startch?

Testing for the presence of starch is commonly done in biology and food science to detect the presence of carbohydrates. Iodine solution is typically used for this test, as it turns blue-black in the presence of starch. This test can be useful in identifying starch in foods or in plant tissues.

Related Questions

Do Iodine tests for polysaccharides?

Yes, iodine can be used to test for the presence of polysaccharides. When iodine comes into contact with certain polysaccharides like starch, it can form a blue-black complex, indicating the presence of the polysaccharide.


Inulin is a polysaccharide composed entirely of fructose units.Which test be used to identify the presence of fructose?

The presence of fructose can be identified using a Benedict's test. Benedict's reagent can detect reducing sugars like fructose by forming a colored precipitate when reacted with the sugar in a heated solution. This forms a qualitative test to confirm the presence of fructose.


Explain the results of trommer's test in starch?

Trommer's test is a chemical test used to detect the presence of reducing sugars in a sample. In the case of starch, which is a polysaccharide and not a reducing sugar, Trommer's test will typically result in a negative outcome. This is because starch does not contain a free aldehyde or ketone group required to react with the reagents used in the test.


How do you test for salt presence?

what is used to test for the presence of salt in water


State a test for the presence of hydrogen?

The burning splint test is used to test for the presence of hydrogen. The symbol for hydrogen is H.


What did you learn about starch and iodine?

Iodine can be used to test for the presence of starch in a substance by turning blue-black in the presence of starch. This reaction occurs due to the formation of a starch-iodine complex. Starch is a polysaccharide carbohydrate made up of glucose units, commonly found in foods like potatoes and rice.


What is used to test for the presence of lodine?

Starch.


Is Ninhydrin used to test for the presence of lipids?

No, Ninhydrin is not used to test for the presence of lipids. Ninhydrin is commonly used to detect the presence of amino acids or proteins by producing a purple color when in contact with them. Lipids are usually tested using methods like the Sudan Red test or the paper towel test.


What indicator is used to test for the presence of proteins?

non


What is used to test for presence of protein?

Biuret solution


What indicator is used to test the presence of proteins?

non


What does IKI solution test for?

IKI solution is used to test for the presence of starch. Starch will turn blue-black in the presence of IKI solution, indicating a positive test result for the presence of starch.