The Classic: Fresh & lightly chilled (crisp) lettuce with sliced (ripe) tomatoes, splashed lightly with olive oil & red wine vinegar (ideally, Romaine lettuce & Roma tomatoes with extra-virgin olive oil & balsamic vinegar). After tossing, add a dash of fresh ground black pepper and/or salt to taste, if desired...
Reciple for pasta salad
I ordered a garden salad, but my mother preferred chicken salad.
Eggs alone don't make a salad sublime and it goes the same way with avocados, but eggs and avocados together make a sublime salad.
They are sauces that you put on salad to make it taste better.
No, if you make them properly. Using a lot toppings like cheese, meats, eggs, nuts, salad dressings, etc. will increase the caloric value of the salad. Go very easy on the toppings and your tasty salad won't make you fat.
Vegggies
You can find a recipe on how to make a pasta salad in many salad cooking books. Visit your local bookstore like a Barnes & Noble and ask after their salad cooking books.
I would make 125 pounds of salad.
i think that fruit salad was created because everyone loves fruit and salad so why not put the two of them together and make a fruit salad :D
Salad forks and/or salad spoons can be used to toss the salad. Tongs help to dip the salad onto the plate, but aren't as useful for tossing.
no
A vegetarian salad would be made of vegetables only, with no meat or dairy products included. The salad dressing would be vegetarian, also.