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The smell of rising bread is raw dough and I think that is smells really good.

The distinctive smell that comes from rising bread is yeast. Activated yeast has a very recognizable odor and is very comforting to most people both while the dough is rising and when it is baking.

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12y ago
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13y ago

The lactic acid produced through the fermentation of sugar by the yeast.

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15y ago

It would eventually fill the house because the molecules from the bread would want to spread throught the house because it would be too crowded in one area. This process is called diffusion.

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12y ago

because the cent wll float around

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Q: What might the smell of freshly bakes bread eventually fill an entire house?
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