Solubility is only defined in liquids, so if frozen it doesn't say a word
Liquid freezes into a solid, melts in to a liquid, then evaporate into gas and then freezes back to a liquid.
Solubility is determined experimentally.
Stirring quickens the rate of solubility of solid in the liquid.
If the pressure of the gas increase, the solubility in a liquid increase.
At the molecular level, temperature is inversely proportional to solubility. As the temperature of a liquid increases, the solubility of gases in that liquid decreases.
The solubility of a soluble solid in a given liquid can be determined by conducting a solubility test, where you add a small amount of the solid to the liquid and observe if it dissolves. If the solid completely dissolves, it is soluble in that liquid. You can also consult solubility tables or literature for information on the solubility of specific solids in different liquids.
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
More gas dissolves into the liquid.
If you are talking about the solubility of gasses in a liquid then lowering the temperature will increase the solubility of the gas
Henry's Law states that the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid. This means that as the pressure of the gas increases, the solubility of the gas in the liquid also increases. By knowing the partial pressure of the gas and the Henry's Law constant for that specific gas and liquid, one can calculate the solubility of the gas in the liquid.
Pressure can affect the solubility but the effect is not important.