twas the night before xmas and then i made some pasta with chcoloate
Pasta
The salt is the solute, and the water is the solvent
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
It is called a solvent, the substance being dissolved is a solute.
"Pasta" is in italian. In spanish, it's also Pasta.
the solvent
it waz ur face just joking i waz solvent solvent can never changes solvent is solvent
Polar solutes are soluble in polar solvents. Non-polar solutes are soluble in non-polar solvents. Polar solutes are miscible in non-polar solvents and vice verse.
pasta