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Q: What is the source of chitin polysaccharides?
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What are some polysaccharides?

Cellulose; starch; chitin


Example of polysaccharides?

Glycogen, starch, Cellulose and chitin


How are the polymers cellulose and chitin similar?

Both are carbohydrates,Polysaccharides.


What is an example of polysaccharides?

glycogen, cellulose, starches, and chitinThere are several kinds of polysaccharides:Storage polysaccharides; for example, starch and glycogenStructural polysaccharides; for example, cellulose, chitin, and pectinAcidic polysaccharides that contain carboxyl, phosphate and/or sulfuric ester groupsBacterial capsular polysaccharides produced by pathogenic bacteria in the form of thick mucus


What is the polymer of a carbohydrate?

Starch Cellulose, Glycogen and Chitin Polysaccharides and for the monomer is sugar


Starch cellulose and glycogen are all examples of polysaccharides?

They are all polysaccharides made of glucose monomers.


What is the difference between storage and structural polysaccharides?

just as name indicates, storage polysaccharides are polysaccharides that stores glucose (like starch and glycogen) while structural polysaccharides are polysaccharides that form the structure of an organism (like cellulose and chitin) with out any storage capabilities.


How are cellulose and chitin similar?

cellulose and chitin are considered structual polysaccharides because they form tough structual cell walls in plants for example. They are the polysaccharides that are used to build a structual frame.


Are starch glycogen cellulose and chintin examples of lipids?

No. All of these are carbohydrates and specifically polsaccharides. Starch and glycogen are storage polysaccharides. Cellulose and chitin are structural polysaccharides.


What polysaccharides is found in the shells of crustaceans?

Chitin, N-acetylgucosamine, makes up the exoskeletons of crustaceans.


Two polysaccharides that store glucose are?

If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.


What are the two types of polysaccharides?

simple and complex carbohydrates