There are several side dishes used in southern dishes. A few of the most popular side dishes are mac and cheese, kraut and wieners, and fried taters.
A side dish is a dish of food "on the side" that compliments the main dish. For instance, if you serve fried chicken as the main dish, you might serve mashed potatoes and green beans as sides dishes, also called "sides." If fish is the main dish, you might serve hush puppies and french fries or tater wedges as sides.
a salad located in the side of the dish
It's "accompagnement" or "garniture" -- for they accompany, or garnish, the main aliment.
it is called the rebel states and the confederacy or confederate side.
Grits
It is a dish which has no side dishes that means that the dish is the main dish.
Gumbo which is stew or a soup which originates from southern Louisiana.
The dish is called kedgeree and it was a breakfast dish.
Potato salad works great as a side dish!
In Cambodia there is a main side dish or ingredient. Rice. it is used as a side or a main dish.
Neither - it's a side dish
Stuffing