Porridge has a very high viscosity unless you stir in a lot of water to thin it out. It's "speed" is very low, which is to say that it won't pour very well. There are a ton of variables that would have to be considered before making a test of the viscosity of porridge. You can vary the recipe for making porridge widely, and that would make it difficult to get consistent test results on the viscosity of porridge. The viscosity of water is a bit over 1cP, and olive oil is about 85 cP. Porridge would clock in at several hundred cP.
porridge!
porridge...
(Some possible questions:) Do you like porridge? How long will porridge stay warm on a cold table?
Cook up some porridge and pray to it to let it bless you with it's holy porridge powers...
Porridge has all properties of a liquid
Cook up some porridge and pray to it to let it bless you with it's holy porridge powers...
Antonym means "opposite", so not all words have good antonyms. Porridge is one of them, there is no word for anti-porridge.
No, because the N sound isn't in porridge.
yes WHY DO YOU LIKE PORRIDGE? I NEED TO KNOW
The correct spelling is "porridge"
A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
According to the nursery rhyme, the three bears loved porridge.