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What is the speed of porridge?

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Anonymous

16y ago
Updated: 8/17/2019

Porridge has a very high viscosity unless you stir in a lot of water to thin it out. It's "speed" is very low, which is to say that it won't pour very well. There are a ton of variables that would have to be considered before making a test of the viscosity of porridge. You can vary the recipe for making porridge widely, and that would make it difficult to get consistent test results on the viscosity of porridge. The viscosity of water is a bit over 1cP, and olive oil is about 85 cP. Porridge would clock in at several hundred cP.

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Wiki User

16y ago

What else can I help you with?