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The dishes you are mentioning are totally different.

For one, shepherds pie is an Irish dish made with a type of meat stew and topped with mashed potatoes and is typically mild on spice and flavor allowing the flavor of the meat to dominate the dish.

Moussaka is an Greek dish of eggplant and ground lamb with bechamel sauce on top and baked. I've made both and you can spice the ground lamb with garlic, oregano, and saute with some red wine if you'd like.

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Q: What is the spice mix for shepherds pie moussaka or is it two different dishes?
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