Raw fish is easily spoiled. In just a matter of a few days. Keep raw fish frozen for best freshness.
There is no reason for raw fish to make you sick if it is fresh and the fish was healthy. The fresher the fish, the better the taste, cooked or raw. When the fish is super-fresh, I like it raw best!
That is a sushi and sesemi. It has raw fish.
the cause of rice spoilage is leaving it unattended after a period of time
raw fish
It goes bad. Refrigeration retards spoilage but doesn't prevent it.
you can only eat certain fish raw, and they give you the safe kind in sushi
A Mexican would hang out raw fish for the same reason anyone would hang out raw fish - to dry or smoke it.
If you want to preserve the fish meat Throw it in the frezer and it will last a long time,about a year. When I cleaned my fish I always thrower them in the freezer.the meat will probly lasts couple of hours in non-contaminated water. :)
no
Raw fish, if you mean what elements from periodic table are in raw fish, carbon
Fish generally eat what they are used to eating but some fish, like catfish and bullhead will take raw meet.
Yes because it's raw fish - and raw fish will rot if it's not refrigerated. Sometimes the raw sushi fish is soaked in rice vinegar to "cook" the fish with acid, but at the end of the day the fish is still raw and won't last an hour if left in a car in the summer with the windows up, in pheonix, arizona. Say "sushi fish" ten times fast!