It is a pressure of 1 bar.
Water boils into steam at 100C or 212F at sea-level pressure.
Well the definition is the point (temperature) at which water or any other substance is able to evaporate. It depends what substance it is, but for water, it is around the boiling point because when water boils, it also evaporates.Answer:Evaporation and boiling are similar as far as the observed results but are different as far as the conditions. Bailing occurs when the vapour pressure of the liquid reached the local atmospheric pressure. In the case of water this would be 100oC at one atmosphere pressure.Evaporation occurs whenever the relative amount of material in the surrounding air has a lower vapour pressure than the partial pressure of the material in the air. As an example using water again, a puddle of water will still dry up when the air is almost zero as long as the air has a relative humidity of less than 100%As a consequence the re is bolling point, but no standard evaporation point.
The temperature scale in which water freezes at 32 degrees and boils (vaporizes) at 212 degrees is the Fahrenheit scale. It is based on a scale that Daniel Fahrenheit in 1724.
When water is heated it begins to vaporize into the air as steam. If the water is allowed to boil for a while, it will totally evaporate into the air.
The standard pressure is approximately 14.7 psi.
212F or 100C
212F
212F
212F for pure water.
above 212F or 100C. -Dave! Yognaut
212f 100c
Water boils at 100C (or 212F) at sea level.
100C or 212F. It is the boiling point of water, where water turns from a liquid into a gas.
At sea level, water boils at 212F and 100C212f 100c
When it is hot enough to burn you. Water can burn around 105. Boiling is 212F.
No. Since water boils at 212F, at 100F it begins to evaporate. It freezes at 32F.