Well, most hotels are different but it usually works something like this: General Manager ---------------------- Assistant Manager or Rooms Divison Manager (or if there is no RDM, usually the head of another department, usually Front Office Manager will fill in for the General Managers Absence) ------------------------- Heads of Department... Housekeeping Supervisor, Food and Beverage Manager, Functions Coordinator, Front Office Manager, Maintenance Managers, etc ---------------------------- From there it splits off into different departments. On the next rung are: Duty Managers and Night Managers (Front Office), Restaurant Manager/s, Functions supervisors, Head Concierge (on the next rung up in some properties, depending how much emphasis that particular hotel places on their concierge department) and perhaps a few more ----------------------------- Food and Beverage Team Leaders, Head Receptionists (although in some properties these may be more like Duty Managers), Concierge Team Leaders,Housekeeping team leaders ----------------------------- Then we have the heart of the hotel, everyone else. Saying that, staff in Front Office who are technically on the same level as their restaurant or housekeeping counterparts, tend to give a lot of orders, simply because they are in the part of the hotel that looks after the guest the most (though some would beg to disagree) Hope this helps. In the hotel I currently work at I am the Night Manager, and I answer only to the Rooms Division Manager and then ultimately the General Manager, and I am responsible for receptionists and concierges. Because I am the most senior staff member on when there is noone else around, however, I am often in a position to make decisions for the restaurant staff before their manager arrives, even though it's not my department. Hope this helps.
Depends on the size of the hotel, but generally: Owner, or, if owned by large conglomerate, Regional District Manager, District Manager. General Manager, in charge of finances and the physical property. Front Desk Manager, generally in charge of personnel, and directly in charge of Front Desk and reservations clerks. Head Housekeeper, answers to FDM.
hotel chain is owned by a group of owners
The headquarters of the ITC Hotel chain is located in India. The ITC Hotel chain is the second largest hotel chain in India, with over one hundred locations nationwide.
The difference is a boutique hotel is more exclusive & private than a chain hotel.
Malmaison - hotel chain - was created in 1994.
Must standard operating procedures be followed at all times?
A hotel lobby does not have a standard size
Standard Hotel was created in 1999.
Owner/Corporate Chain Management Group GM Hotel Manager Director of Rooms - Director of Food and Beverage Director of Sales Director of Catering Head Engineer/Director of Facilities
many chain hotel in china .maybe the Sheraton hotel chain is the most successful , please refer to the link below Details
One hotel chain name in the U.S. is Marriot, another is Hilton.
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