This temperature is at your choice depending on the application.
That would depend on the starting temperature of the water and the ambient temperature of the environment in which the bundt pan was placed.
That's going to depend on . . . -- the starting temperature of the water -- the target temperature of the water -- how fast you want it to get there -- the efficiency of the heater you use
Starting from the same temperature and for the same amount of heat input, aluminum would wind up with a higher temperature than water because water has a higher heat capacity (it takes more energy to raise its temperature) than aluminum.
That would depend on many factors, such as the material the container is made of, the color of the container, how much water is in the container, and the starting temperature of the water. You really need to measure the temperature after six hours with a thermometer.
There are many reactions in which we have to closely monitor the temperature of the water. If we want to form a thermodynamically stable product, when we have certain reactants as a starting material, it is advisable to increase the temperature of the water. Concentration, particle size, catalyst are some factors that can affect the rate of reaction.
That depends on the starting temperature of the cold water and the starting temperature of the hot water.
That depends on how much water you have, and what temperature it's starting at.If you have one pound of water, and its temperature is 40° F, then it will cool to 39° Fif you pull exactly one BTU of heat out of it.Different amounts of water, or different starting temperature . . . different amounts of heat.
Question is broken. Check logic.
That would depend on the starting temperature of the water and the ambient temperature of the environment in which the bundt pan was placed.
Yes, hot water can freeze easier than cold water. This is known as the Mpemba effect, but the starting temperature of the water has to be at a precise temperature for this to occur.
That's going to depend on . . . -- the starting temperature of the water -- the target temperature of the water -- how fast you want it to get there -- the efficiency of the heater you use
Under the same conditions (in particular, at the same surrounding atmospheric pressure), all water at its boiling point will be at the same temperature regardless of its starting temperature.
It depends on it's starting temperature
Starting from the same temperature and for the same amount of heat input, aluminum would wind up with a higher temperature than water because water has a higher heat capacity (it takes more energy to raise its temperature) than aluminum.
Depends mainly on the amount of water and the starting temperature and the measure of the flame.
-- That's going to depend on the total temperature rise, i.e. the difference between 180 and the starting temperature, which isn't given. -- Knowing the starting temperature, the energy (BTU) required to do the job depends only on the amount of water and the temperature rise. The length of time isn't involved.
That would depend on many factors, such as the material the container is made of, the color of the container, how much water is in the container, and the starting temperature of the water. You really need to measure the temperature after six hours with a thermometer.