The state of water stays the same, it is still water but in liquid form.
When water changes from a liquid state (just water) to a solid state (ice) that process is called "freezing." The freezing point of water is 32 degrees Fahrenheit (0 degrees Celsius).
Frozen because water freezes at 32 degrees Fahrenheit
Water, in solid state: ice (melting point -32oF).
Water at 212 degrees Fahrenheit is boiling and transitioning from a liquid state to a gaseous state (steam). It is the temperature at which water reaches its boiling point and starts to vaporize.
Water is in a liquid state at 10 degrees Fahrenheit. It is below the freezing point of water, which is 32 degrees Fahrenheit, but still above its solidification point.
There are three states of water. The first state is water. If you freeze water to the freezing point which is 0 degrees Celsius or 32 degrees Fahrenheit, it gives you ice, which is the second state of water. The last state of water is steam/gas which is formed when you heat water to the boiling point which is 100 degrees Celsius or 212 degrees Fahrenheit.
The frozen part of water is ice. Ice is the solid state of water when it reaches a temperature below 0 degrees Celsius (32 degrees Fahrenheit).
Water turns into a solid when it freezes. It does this at 32 degrees Fahrenheit and 0 degree Celsius.
The freezing point of water is called 0 degrees Celsius or 32 degrees Fahrenheit.
The state of water at -25 C is solid. Water freezes at 0 degrees Celsius.
At 35 degrees Fahrenheit, water is in a frozen state. To boil water, you need to increase the temperature to 212 degrees Fahrenheit (100 degrees Celsius) at sea level. This increase in temperature is necessary to overcome the intermolecular forces holding water molecules together in the liquid state.
The temperature determines what state water is in. It is a solid when frozen at 32 degrees Fahrenheit or zero Celsius. It is a gas when it is boiling at 212 degrees Fahrenheit or 100 degrees Celsius. However the altitude has an effect on these temperatures.