It can be stored on the shelf in an airtight container in a dry area that is not exposed to extreme temperatures. Dried pasta can be stored indefinitely and still be safe to eat but the USDA recommends storing dried pasta for no more than two years to obtain the best quality.
If you are talking about store bought "hard" Pasta it's about 6months but I have eaten pasta stored for over a year and it was fine
In most occasions, 5-6 days.
Properly if it is dry My girlfriend cooked some pasta from a non-refrigerated storage jar yesterday and was technicolor-yawning all night. The pasta was dry - about 8 months old pasta tubes.
Dry pasta
Pasta is typically dried for shipping and storage. If it is kept dry, it should last a very long time. If it gets wet, or has been cooked, it will mold and rot fairly quickly.
Pasta is dried for storage. It is dried out and that prevents it from going bad. As long as it stays dry, it can last for a very long time, even years.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
best humidity for dry storage
One pound of dry pasta equals 2.5 pounds of cooked pasta.
Keep it dry
Wait 30 minutes or if it's not dry by then wait a couple more minutes
Approximately 3.6 cups to a pound of dry bowtie pasta.
there is a difference in ricce and pasta rice can be stored for atleast 12 months and in an airtight container outof high and minus temperatures.:)
Approximately 15 pounds of dry pasta for a 150 person starter salad.