roulage
This depends on how hungry the people are. How big the stuffed mushrooms are.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
You can cook a 4 lb stuffed, turkey at 325F -- 2-1/4 to 3-1/4 hours. When inserting a meat thermometer into the thickest part of the meat, it should be 165F.
Dish TV channel 6.
Shepherds pie is a typical dish from England. This is how I make it for 4/5 people depending on how hungry you are: -make some mashed potatoes, about 5/6 good sized size ones. -gentley fry 500grs lamb mince meat with one medium size onion til meat is brown and onion soft. -put meat and onion in oven proof dish and carefully spoon mashed potatoes ontop. -put under grill until potato is nice and golden brown. - serve hot with your favourite vegetable and lots of gravy. You can make this dish with beef mince meat (this would be called Cottage Pie).
The Dish - 2008 1-6 was released on: USA: 20 September 2008
The "6 Rs" for making chili are: red meat, red beans, red tomatoes, red chili powder, red bell peppers, and red onions. These ingredients combine to create a rich and flavorful chili dish.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
In the art of serving, when presenting a plate to a diner, the meat should be place at the 6 o'clock position, the starch atÊ10 o'clock and the vegetable at 2 o'clock.
10 minutes
A stuffed 24lb turkey takes 5 1/2 to 6 1/4 hours to cook.