A dutch oven is a pan and lid set that can be used in both the oven and on the stovetop. They're usually about 5 quarts in size. Any substitution you make needs to be able to handle the heat- a good rule of thumb is if your pot has metal handles, it will be fine.
If your recipe does not call for browning or sauteeing in the dutch oven on the stovetop first, a crockpot is an effective substitute as well.
A very large cooking pot
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Easy recipes for Dutch oven cooking can be all over the web these days. Try this website for some of them: www.dutchovendude.com/Dutch-oven-recipes.asp.
do you mean dutch oven
You use a dutch oven. Place the food inside the dutch oven, place the dutch oven over the fire. Put the lid on the dutch oven if you are planning to bake anything, place coals on the lid. If you are cooking something soup-like, no coals are needed on the lid.
The only way to season a cast iron dutch oven is to use it to cook over and over again. The flavoe becomes part of the dutch oven!
A Dutch oven is a cooking pot made out of iron (or, usually, cast iron), and with a tight-fitting lid.
Amazon.com has a number of cookbooks for different types of cooking. One that they recommend for dutch oven cooking is: The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen. It sells for $13.57.
A dutch oven can refer to a number of different types of pots and kettles. Historians believe the name derives from the methods of casting the cookware that has Dutch origins.
They were invented in the early 1700s by the Pennsylvanian Dutch people.
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There are many dutch ovens available on the market nowadays and which one is best is rather subjective. To tell which dutch oven is the best on can visit websites such as consumerreviews.com.
Yes you can. I've used my cast iron dutch oven for baking on camping trips, it works well.