Finely strained tamarind pulp/juice.
If you don't have that,
Or a squirt of agave nectar, very small splash of beet juice and a splash lemon juice. You can make the beet juice by processing in your juice, blender, or food processor, then fine straining.
If you don't have that go to the store and buy some POM!
I like pomegranate juice mixed with many other kinds of juice; it makes orange juice taste delicious.
Orange juice, tequila and grenadine {concentrated pomegranate juice}.
Beet juice or pomegranate juice can be used as a suitable substitute for red food coloring in recipes.
Yes, you can substitute cranberry juice for pomegranate juice in a recipe, but the flavor will differ. Cranberry juice is more tart and less sweet than pomegranate juice, so you may want to adjust the sweetness of the overall dish. Additionally, the color and nutritional profile will change slightly, but it should still work in most applications. Just keep in mind the taste alteration when making the substitution.
The Food Channel website has a good Pomegranate Martini recipe. Ingredients include orange slices, superfine sugar, orange vodka, pomegranate syrup, pomegranate juice and seeds for garnish. You use the orange slice to rub across the rim of the glass, this will hold the sugar in place. Pour 1 ounce each of orange vodka and pomegranate syrup and half ounce of juice in cocktail shaker with ice. Shake and pour.
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
Any citrus fruit juice can do,besides orange juice.
My favorite energy drinks are orange juice, apple juice, cranberry pomegranate juice, pineapple juice, and even prune juice; or any of these mixed together.
there is no reason not to drink pomegranate juice unless you are allergic to it
You can use natural ingredients like beet juice, pomegranate juice, or raspberry puree as substitutes for red food coloring in your recipe.
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