A suitable alternative for a port substitute in a recipe is grape juice or cranberry juice mixed with a small amount of vinegar or lemon juice to mimic the acidity of port.
You can use natural ingredients like beet juice, pomegranate juice, or raspberry puree as substitutes for red food coloring in your recipe.
A suitable substitute for apple juice in this recipe could be pear juice or white grape juice.
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.
You can use fish or seafood broth as a substitute for clam juice in your recipe.
Finely strained tamarind pulp/juice. If you don't have that, Or a squirt of agave nectar, very small splash of beet juice and a splash lemon juice. You can make the beet juice by processing in your juice, blender, or food processor, then fine straining. If you don't have that go to the store and buy some POM!
You can substitute vinegar or lime juice for lemon juice in a recipe.
Lemon juice is a good substitute for vinegar in a recipe.
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
Beet juice or pomegranate juice can be used as a suitable substitute for red food coloring in recipes.
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.