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What is the substrate's of trypsin?

Updated: 8/11/2023
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15y ago

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Trypsin is secreted by the duodenum (beginning of small intestine), where it breaks down peptides into amino acids, which helps the peptides (or proteins) better absorb into the intestines.

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13y ago
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15y ago

Protein.

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Q: What is the substrate's of trypsin?
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Related questions

What has the author Joseph John Oliver Smyth written?

Joseph John Oliver Smyth has written: 'The synthesis and activity of new specific substrates and inhibitors of trypsin and chymotrypsin'


What do Trypsin and chymotrypsin digest?

Trypsin breaks down Peptides to Amino Acids


Are pepsin and trypsin classified as sugars?

pepsin and trypsin are classified as proteins


What pH does trypsin work at the best?

The optimal pH for trypsin is 8. It is found in the small intestine and digests proteins and polypeptides there.


What are the similarities of pepsin and trypsin?

Pepsin and trypsin both are protein digesting enzymes.


Why trypsin is valuable?

Trypsin is a key digestive enzyme that assists with breaking down proteins and polypeptides. Trypsin also helps activate other enzymes like chymotrypsin.


Are substrates proteins?

There are protein substrates, but not all substrates are proteins. Lipid, carbohydrates, nucleic acids can also act as substrates to its specific enzyme. but enzyme can be only proteins and not Lipid, carbohydrate.


How serum use to stop the trypsin action?

serum is going to stop the action of trypsin, because it contain the inhibitors of trypisn. Once you will inhit you can see the function of trypsin. SK


Do mushrooms have substrates?

Yes. Substrates should be rich in organic matter.


What did the sodium carbonate do to the action of trypsin?

it makes the pH o the solution to 8.5 or above where trypsin is active.


What is the action of pancreatic trypsin on protein?

The digestive enzyme trypsin breaks down proteins found in the stomach.


What are the substrates of lipase?

Substrates of lipase are fats. They are split into fatty acids and glycerol.