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Proteins are chains of amino acids, and these chains have an Nitrogen-terminus and a Carbon-terminus. The Nitrogen-terminus is the end of the protein that has a nitrogen, which is available for bonding with a free carbon of another amino acid. The carbon-terminus is the end of the protein that has a carbon which is available to bond with a free nitrogen of another amino acid.

Trypsin can cleave a bond between argininel and another amino acid or lysine and another amino acid. The reason why the N-terminus and C-terminus is important is because enzymes either N-terminus specific or C-terminus specific. Trypsin, for example will cleave bonds between arginin or lysine and the amino acid it is bonded closes to the C-terminus side (see below).

(N-terminus) Alanine--Lysine--Glycine (C-terminus) ----> Alanine--Lysine + Glycine

In this example trypsin hydrolyzed the bond between lysine and glycine, which was the bond on the C-terminus end. It would not effect the bond with alanine because it is on the N-terminus side.

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14y ago
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9y ago

The chief substrates of chymotrypsin are tryptophan, tyrosine, phenylalanine, leucine, and methionine. These are all cleaved at the carboxyl terminal.

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9y ago

It depends on which pancreatic enzyme. The pancreas produces trypsin and chymotrypsin, amylase, and lipase. There are also some minor enzymes like gelatinase and ribonuclease.

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11y ago

substrate: protein

product: sugar, maltose to be specific

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Q: What is the substrates and product of trypsin?
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