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Converted to sugar, then fermented into alcohol.
If you mean, what makes alcohol in wine? It's simple - sugar in grapes. During fermentation, sugar in the grapes turns into alcohol.
Yes, all wine is from fermented grapes. Dry just means less sugar added.
Why, what are you planning? :P But seriously, ethanol is simply fermented sugar. That's why grapes turn into alcoholic wine when fermented, the sugar in the grapes turns to alcohol. So you are probably talking about growing sugar beet, which is going to require a fair amount of land to work. You would want a few acres at least.
Wine is fermented grape juice. Add yeast to grape juice and the yeast ferments the natural sugar into alcohol and carbon dioxide.
lacto fermented
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Defense mechanism of plant does not allow the yeast to act on sugar and convert it to alcohol when grapes are not plucked. But, as soon as these are plucked, the way of yeast to act upon and ferment it is clear. Under anaerobic respiration, these grapes ferment. By: DJ EJ
Maybe because grapes contain more sugar than rice does, or the sugar in grapes are sweeter than the sugar in rice 🤷♀️
Hennessey, like all cognacs, is distilled from fermented grapes.