Amylose helps keep the structure of plants amylose is good for storage in plants.
An amylose is the soluble form of starch which is a linear polymer of glucose.
The enzyme that breaks down amylose is called amylase.
STARCH
in the mouth
Starch
starch is made up of two components - * amylose *amylopectine that corresponds with quality of rice...
Actually, amylose is more compact than amylopectin due to its helical structure. Amylose is unbranching and forms a compact helix, whereas amylopectin is a branching structure.
Yes! Only 1->4 Glycosidic bonds in Amylose!
it is CH2OHOHO2
potato
No. only Amylopectin is