-6 degrees
Leftover food should be reduced to room temperature before storing. It can be refrigerated or frozen.
The recommended temperature for storing food in the fridge is 40F (4C).
The perfect fridge temperature for storing food is 37 to 40 degrees Fahrenheit.
It's a good practice to keep frozen food at -18˚C or colder. Source: food.gov.uk Publisher: Pentagon Food Group
The perfect refrigerator temperature for storing food and beverages is 37 to 40 degrees Fahrenheit.
The ideal freezer temperature in Celsius for storing food safely is -18 degrees Celsius.
The ideal average refrigerator temperature for storing food safely is 37 to 40 degrees Fahrenheit.
The recommended average refrigerator temperature for storing food safely is 37-40 degrees Fahrenheit.
The recommended refrigerator temperature for storing food safely is 40 degrees Fahrenheit (4 degrees Celsius).
The recommended temperature for storing food after it has been properly cooled is below 40 degrees Fahrenheit.
To properly store frozen food in a frozen food bag, make sure to remove excess air from the bag before sealing it to prevent freezer burn. Label the bag with the date and contents for easy identification. Store the bag flat to save space and ensure even freezing. Keep the freezer temperature at 0F (-18C) or lower to maintain the freshness and quality of the frozen food.
The ideal refrigerator temperature for storing food is 37-40 degrees Fahrenheit to keep it fresh and safe.