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32 degrees F (or 0 C)

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Q: What is the temperature of ice water and surrounding air while the ice is melting?
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What is the temperature of a ice cube when it is mealting?

as you might be knowing that freezing and melting point of ice(water) is same the only difference is that when water freezes it gives out its heat whereas while melting it absorbs the heat . so when the ice is melting its temperature remains zero degree .


What will happen to the temperature of the ice while to is melting?

It will stay the same


What will happen to the temperature of ice while it is melting?

It will stay the same


Where does the energy come from to melt ice?

Usually from the surrounding air, meaning that while the ice melts, the surrounding air will cool down. Or water, if the ice is in water.Usually from the surrounding air, meaning that while the ice melts, the surrounding air will cool down. Or water, if the ice is in water.Usually from the surrounding air, meaning that while the ice melts, the surrounding air will cool down. Or water, if the ice is in water.Usually from the surrounding air, meaning that while the ice melts, the surrounding air will cool down. Or water, if the ice is in water.


Why melting ice is considered an endothermic reaction?

False.The original answer (now deleted ) said that the melting of ice is an endothermic reaction.If you need to convince yourself of this, take half a glass of water at room temperature. Put in a thermometer, wait a while, then record the temperature.Now add a few ice cubes; wait a while, then check the temperature again. If the melting of ice were an exothermic process, the water would then be warmer. Since you will actually find the water to be cooler, it is an endothermic process.


What is the melting point of medal?

It depends on the metal. For example, Iron (Fe) has a melting temperature above 2000 degrees F, while Aluminum (Al) has a melting temperature below 2000 degree F. Moreover, Lead (Pb) has a temperature considerably lower then both Iron and Aluminum.


What are the effects of covalent and ionic substances?

well ionic substances are solid at room temperature,they are generally soluble in water ,they have high melting and boiling points,while covalent substances are generally liquid and gases at room temperature,non-polar covalent substances are generally insoluble in water while polar covalent are generally soluble in water


Why does a mixture of water and ice stay the same temperature while the water melts the ice?

The heat going into the ice initially breaks the hydrogen bonds between water molecules, during which the temperature remains constant. Once the hydrogen bonds are broken, the heat will go into melting the ice and the temperature will increase.


Did the temperature fluctuate while the is melting?

No. The temperature does not change during the melting process. All of the heat energy is used to break the bonds of the solid to form a liquid, i.e. the energy is used in the phase change, and thus is not used to raise the temperature.


What happens to the temperature of ice while it is melting to become liquid water?

The temperature of the entire lake must drop to 4 degrees celsius where water reaches its maximum density. This is called Autumnal Turnover. The water cools from the surface and sinks while the warm water, at depth, rises carrying nutrients. Once the turnover stops, the water on the surface can cool to the freezing point at 0 degrees celsius.


Do warmblooded animals have the same temperature as plants?

Warm blooded animals all have some ability to regulate their body temperature. Depending on the surrounding temperature, at some point the body temperature will be the same as the plant temperature. But when the surrounding temperature changes, the plant's temperature will change with it, while warm blooded animals will stay at the same temperature.


Is this statement true or false saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?

True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.