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What temperature is good for E.coli?
Body temperature is the best but it will grow in a wide range of temperatures.
What temperature is needed for a banana tree to grow?
100 degree
What type of crop can Indians grow on the Deccan Plateau?
they can grow cotton, sugarcane, and even some groundnuts. This is because of the heat and low rainfall
How is a groundnut plant pollinated?
Groundnuts (peanuts ) grow underground. The plant, however, grows in the sunlight and blooms like any other plant. After pollination, the stems of the fruiting body turn downward and implant their heads into the soil, where the nut (seed) grows.
What is the Average temperature needed to grow MAIZE?
The average temperature needed to grow maize is 21*C.....
How do I grow Marijuana?
Just like people, plants do their best in a particular temperature range. Generally, pot plants in their vegetative stage prefer a temperature in range from about 68 to about 77 degrees Fahrenheit. When they are flowering, cannabis plants like a range of about 65 to 85 degrees Fahrenheit.
What are three crops grown on nigeria farm?
they grow cherrypickles and baloneywaffles
Why is coral not found south of Australia?
In order to grow, coral needs a water temperature range of between 25° and 29° Celsius. Optimum temperature is around 26° - 27° Celsius. The waters south of Australia are too cool for coral to grow.
What crops grow in Cambodia?
Maize, Cassava, Sweet Potatoes, Groundnuts, Soybeans, Sesame seeds, and dry beans. :D hope this helps!
What is the Average temperature needed to grow wheat?
The average temperature needed to grow wheat is 17*c.
Does temperature affect the bacteria growth in bread?
fungi can grow at a temperature of 30 degrees Celsius. they struggle to grow at temperatures of 4 degrees and below because it is too cold for them to be active and reproduce. Fungi can not grow at temperatures of 37 degrees Celsius and above either because it is too warm.
What is the danger zone as defined in the food handler manual?
The danger zone in food safety refers to temperatures between 41°F (5°C) and 135°F (57°C) where bacteria can grow rapidly in perishable foods. It is important to keep food out of this temperature range to prevent foodborne illness.
