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How hot must food be kept at on the steam table to keep food safe?
Wiki User
∙ 8y ago
To be over safe with all foods I just say 165 of an internal temp, and wouldn't hold it for more that 2 hours. FDA and MN State Food law.
Wiki User
∙ 13y ago
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What should cold food be kept at?
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
Why did people invent the refrigerator?
To keep food cold that needs to be kept cold.
How long can you hold hot food?
The key is in how long the food has been kept in the "danger zone" between 40-140 degrees Fahrenheit. Combined, the total time that food is allowed to be in this zone is 4 hours. This includes prep, heating, cooling, and reheating times. After that, how long you hold it hot has more to do with the quality of the food degrading (turning to mush) and less to do with safety.
Where did Captain Cook keep food and water on the Endeavour?
Food and water on ships of the time of the Endeavour were kept on the lower decks. Foodstuffs were kept in large tea chests and wooden crates, while water was kept in wooden barrels.
What is the present tense form of the verb keep?
keep. keep / kept / kept
How can you keep your body healthy?
The body can be kept healthy by healthy by good food intake and daily exercise.
Why did the vikings keep animals?
The Vikings kept animals because if they didn't have food they would kill them and eat them.
Why are the eggs kept in a solution containing oxygen and food during IVF treatment?
To keep them alive and Fertile
What is the past tenses of keep?
The past tense of the word keep is kept.Kept.
What is the present perfect tense of keep?
The present perfect tense of "keep" is "have kept."
What is hotel pan in culinary terms?
Hotel pans are used in Restaurants, They are stainless rectangular pans made and used for the steam table. Dishes can be cooked in them in oven and then moved directly to the steam table to be kept hot. Also are used in the cold side placed on top of refrigeration units. They are very useful and common in commercial kitchens . There are many sizes. Google hotel pans for more.
How long can olives stay unrefrigerated and still be safe to serve?
While I was in Portugal everyone kept a bowl on the table. As long as they are immersed in oil they keep.
