32 F or 0 C
Generally speaking, the freezing point of water is 0° Celsius or 32° Fahrenheit.
It is the freezing point of water and equivalent to 32 degrees fahrenheit it is freezing! In Fahrenheit, it is 32 degrees. It is also the freezing point of water in Celsius.
The difference between Celsius and Fahrenheit is that in Celsius, the freezing point of water is 0 degrees Celsius and the boiling point is 100 degrees Celsius. In Fahrenheit, the freezing point of water is 32 degrees Fahrenheit and the boiling point of water is 212 degrees Fahrenheit.
The freezing point of water is 32 degrees Fahrenheit and 0 degrees Celsius.Water freezes at 32 Fahrenheit and 0 Celsius
The freezing point of water in Celsius is 0 degrees Celsius. The freezing point in Fahrenheit is 32 degrees Fahrenheit.
For water, freezing is 32ºF and 0ºC
32 oF This is the freezing point of water. The corresponding temperatures for the boiling point of water are 100 oC & 212 oF .
The freezing point of water is 0o Celsius or 32o Fahrenheit.
32-degrees Fahrenheit. 0-Celsius is the freezing point of water, as is 32-degrees Fahrenheit
It is the freezing point of water which is 32 degrees Fahrenheit and 0 degrees Celsius
Daniel Gabriel Fahrenheit (1686-1736) was a German physicist who proposed the funny Fahrenheit temperature scale in 1724. The freezing point of water is 32 degrees Fahrenheit and the boiling point is 212 degrees Fahrenheit. That is placing the boiling and freezing points of water strange 180 degrees apart. On the other hand we got the Celsius scale: there the freezing and boiling points of water are exactly 100 degrees apart. The freezing point of water is 0 degree Celsius and the boiling point is 100 degrees Celsius. Fahrenheit based his scale on the lowest temperature he could achieve with a salt-water "slurpie", the melting point of snow, and normal body temperature. He dealt primarily with meteorlogical temperatures and was not even interested in temperatures as high as boiling water.
It is the same and both temperatures indicate the freezing point of water.