A serving of a spirit without ice or water added in it is called neat.
Some places will also serve it neat if you ask them for straight (however other places will add water).
When you want ice in your drink, you say 'on the rocks.' If you are ordering straight liquor, you would ask for the alcohol Neat (i.e. 'whiskey neat' or 'vodka neat'). If you are ordering a mixed drink such as a vodka tonic or Long Island iced tea, and you want it without ice, usually you say 'straight up.'
Irish Mist is a liquor. Ice tea is a drink.
Unless you are trying to layer your drink, the alcohol is always added first. This will help mix the drink and allow you to visually measure how much was added and adjust the amount of juice if necessary.
Would you like your drink neat or on the rocks? -->> neat = without ice just as it is on the rocks = with ice
For one, there is no reason to chill the liqour. They serve straight liquor on ice or with a mixer that is chilled (generally). Also, when they serve liquor on the rocks, as the ice melts, it soften the liquor up a bit and makes it so that it is not so strong.Second, it would make things way too complicated to have to go to the fridge to get a shot of liquor every time someone wanted a drink, not to mention storage space.
No
"On the Rocks" is a term used for adding Ice Cubes to the Booze
"Straight Up" is a term that is used in bartending to explain that the person wants their drink shaken or stirred with ice, but then want the liquid to be drained from the ice before drinking it.
St. Ides Malt Liquor
The word with an M is mault. So without it, it becomes 'ault'.
In the mixed drink known as a gimlet, it includes the ingredients of gin, a spot of lime, and soda. It is typically served "on the rocks" with ice in a glass. It is one of the most popular cocktails in America.
Ice tea is a soft drink.