When you want ice in your drink, you say 'on the rocks.'
If you are ordering straight liquor, you would ask for the alcohol Neat (i.e. 'whiskey neat' or 'vodka neat').
If you are ordering a mixed drink such as a vodka tonic or Long Island iced tea, and you want it without ice, usually you say 'straight up.'
The cold water molicules (or ice molicules) abosorb the heat of the drink and begin to move faster. however the drink is not warm enough for the drink to melt the ice cubes completely. the over all effect is that all of the molicules in the drink slow down thus becoming colder.
it doesn't matter what flavour the drink is, it's the temperature of the drink that matters.
it is a physical if you can get it back but if you cant it is chemical
A piece of ice is more effective in cooling a drink because it has a higher specific heat capacity than cold water, meaning it can absorb more heat while melting without significantly increasing in temperature. As the ice melts, it draws heat from the drink, cooling it more efficiently than cold water, which has already reached a stable lower temperature.
The melting of ice in a drink is a physical change because the chemical composition of the ice (water) remains the same. The change is reversible since the ice can refreeze if cooled.
A serving of a spirit without ice or water added in it is called neat.Some places will also serve it neat if you ask them for straight (however other places will add water).
Would you like your drink neat or on the rocks? -->> neat = without ice just as it is on the rocks = with ice
"On the Rocks" is a term used for adding Ice Cubes to the Booze
"Straight Up" is a term that is used in bartending to explain that the person wants their drink shaken or stirred with ice, but then want the liquid to be drained from the ice before drinking it.
The word with an M is mault. So without it, it becomes 'ault'.
Ice tea is a soft drink.
Put the drink in a martini shacker with ice, shake, then strain the drink into a glass leaving the ice in the shaker.
When ice sinks in a drink instead of floating, it means that the drink is denser than the ice. This can happen if the drink has a higher sugar content or if it is more concentrated.
No, it is not safe to drink a drink that contains dry ice. Dry ice is solid carbon dioxide and can cause burns or harm if ingested.
The cold water molicules (or ice molicules) abosorb the heat of the drink and begin to move faster. however the drink is not warm enough for the drink to melt the ice cubes completely. the over all effect is that all of the molicules in the drink slow down thus becoming colder.
Ice cools a warm drink by absorbing heat energy from the liquid, causing the temperature of the drink to decrease. This process is known as heat transfer, where the heat from the drink is transferred to the ice, making the drink colder.
Melting requires energy: the heat energy in your drink is used to melt the ice.