Put the drink in a martini shacker with ice, shake, then strain the drink into a glass leaving the ice in the shaker.
Rocks refers to ice cubes. A drink served on the rocks means that it is poured over ice cubes, and served with the ice cubes in the drink.
"On the Rocks" is a term used for adding Ice Cubes to the Booze
When ice sinks in a drink instead of floating, it means that the drink is denser than the ice. This can happen if the drink has a higher sugar content or if it is more concentrated.
A drink poured over crushed ice is typically called a "shaved ice" or "crushed ice cocktail". It is a refreshing way to serve cold beverages like cocktails, fruit juices, or iced coffee, providing a chilled and diluted version of the drink.
Answer "Ice on Rice"= Rice Pudding (Yumalicious!)
There are a number of ways to serve liqueur to guests. One can serve liqueur as an after dinner drink straight up or on the rocks. It should be noted that the alcohol content of liqueur is high.
Yes, ice is generally cheaper to serve than soda because ice is typically made on-site with tap water, which is inexpensive. Additionally, serving more ice in a drink can also help reduce the amount of soda needed, therefore saving on costs.
Some people like to add it to coffee and drink it warm, other people prefer to drink it "on the rocks" (with ice); its a matter of preference.
When a customer orders an alcoholic beverage from a bartender and request the drink to be put on the rocks, it means that the customer wants the drink with ice cubes.
Ice is solid, so if consumed it becomes a food. Melting it so it could be drunk would mean it was water, not ice.
Soft serve ice cream
To make a refreshing slushy ice drink at home, blend ice cubes with your choice of fruit juice or flavored syrup until smooth. You can also add fresh fruit or mint for extra flavor. Serve immediately and enjoy your homemade slushy!