Some people like to add it to coffee and drink it warm, other people prefer to drink it "on the rocks" (with ice); its a matter of preference.
To my taste, do not chill it. It tastes great warmed slightly.
It is better because you can choose what you want in it, they have everything. Also, you can watch them make it on a cold stone.
If you care, you serve it hot and with whipped cream. (Nevertheless there are a lot of restaurants which serve it pure and cold)
cold cream
Soft serve ice cream typically has a higher air content and lower fat content compared to hard ice cream. This means soft serve has a looser structure and less stability, making it more prone to melting quickly when exposed to heat or room temperature. Hard ice cream, with its denser structure and higher fat content, can hold its shape better and melt more slowly.
Nambe hold the cold and the ice cream remains solid longer when you use a Nambe bowl or dish. Great way to pre make the scoops and put hem on the Nambe dish in the freezer. THen serve!
add ice-cream cold cold cold ice cream
every store that has a fridge with cold cream in it!
Yes but warm is better if you intend to use no shaving cream because it sofens your wiskers.
Don't eat cold ice cream
It's an ice cream flavor so it's served cold
the ice cream is as cold as ice