If you care, you serve it hot and with whipped cream.
(Nevertheless there are a lot of restaurants which serve it pure and cold)
The national fruit of Austria is the apple. Austria is known for cultivating a variety of apple species, which are used in popular dishes such as strudel and apple cider.
what does apple strudel look like
The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs. Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
america
Europe
Neither. It is a pastry.
Most popular foods and dishes served in Austria: soups and stews, vegetables, breads and rolls, calf lungs and heart, spiced cheese spread, plum jam, apple or cheese strudel, pancakes, dough dumplings, meats, cakes, coffee, beer, and wine.
cheese and apple strudel with a dog in the middle.
Germany. It is called strudel there.
· Amaretto Cheesecake · Angel Food Cake · Apple Cobbler · Apple Fritters · Apple Pie · Apple Strudel
Apple strudel is one that is eaten.
It can be if it's made with kosher ingredients in a kosher kitchen.