a slushie???
the slurpee made of JUICE, ICE AND MORE,...THAT'S ALLTHANK YOU
When you put ice into a drink, the ice starts to melt due to the higher temperature of the liquid. This melting process absorbs heat from the drink, causing it to cool down and become more refreshing.
Crushed ice is used for snow cones because it has a light and fluffy texture that easily absorbs the flavored syrup, creating a refreshing treat. The small ice particles also make it easier to eat and enjoy compared to larger ice chunks.
Crushed ice is a mixture because it is made up of different types of ice crystals. It is a homogeneous mixture because the composition is uniform throughout, with all parts having the same properties.
While most people assume that ice cools a drink by heat conduction (by putting something cool into something warm, the heat of the warm will transfer to the cold until an equilibrium has been reached), this is only a very minor part of the ice-cooling effect. Ice will need a significant amount of energy in order for it to melt. Ice is basically water, held together in a solid form by hydrogen bonds between the water-molecules (or more specifically, the hydrogen-atoms which are part of the water-molecules). It takes up a lot of energy for these bonds to break and the ice to melt. To put this in perspective: the amount of energy needed to melt 1 gram of ice is about 79.73 Joules. For those who remember their physics 101, 1 J is the amount of energy needed to raise the temperature of 1 gram of (liquid) water by 1 degree Celcius. Hence, the amount of energy needed to melt an ice cube, would raise the temperature of an equivalent amount of liquid water with nearly 80 degrees Celcius. To conclude, the cooling effect of ice on a drink is partly because the ice will warm up from, e.g., -18 degrees to 0 degrees, but will then continue to absorb energy from the drink by melting.
Rocks refers to ice cubes. A drink served on the rocks means that it is poured over ice cubes, and served with the ice cubes in the drink.
Crushed Ice
A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice.
une boisson sur de la glace pilée
Whiskey or whisky poured on ice in a glass. See the attached picture.
Because ice is lighter than water
Scotch is an alcoholic beverage. Served on the rocks means served with ice, poured over ice. Means drinking Scotch whiskey poured over ice only - no other mixers including water.
When soda is poured over ice, the carbon dioxide gas that gives it fizz is released faster due to the colder temperature of the ice, causing the soda to go flat.
A scoop of ice cream with chocolate sauce poured over it.
Crushed ice
Phase change.
mainly the difference in the frozen is made in a blender until it takes the form of a slush or Slurpee. With any drink on the rocks, it is simply poured over ice