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pan frying
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∙ 13y ago
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What does sautéing mean in cooking?
Sautéing is a french term which means to shallow fry food, usually in a frying pan with hot oil or fat.
What does sauté mean in cooking?
Sautéing is a french term which means to shallow fry food, usually in a frying pan with hot oil or fat.
What is another name for cooking pans?
cooking utensil consisted of a wide metal vessel.
What do breakfast cooks use for oil for cooking eggs?
Use a little butter in a nonstick pan.
What do you do to make animal fat turn onto grease and what is the process?
the act of turning animal fat into grease is called rendering the fat which is cooking it in a pan until it melts which then that liquid would be the grease
Why should you cover fry pan while cooking?
because when the fat gets hot it will start to plop or in other words the fat will start to explode and it burns if on skin
Is a copper cooking pan an insulator?
No, a copper cooking pan is a conductor, not an insulator.
Do you grease pan when baking chicken?
When you are baking chicken, you may grease the pan with oil or butter if you want. The chicken will release some fat while cooking, so it probably wonâ??t stick to the pan, even if the pan was not greased.
Why do different cooking methods affect your health?
Obviously. Think about it: You're either cooking it dry (oven, grill, etc) or adding oil (pan-frying) which contains calories from fat.
A wide shallow metal container used for cooking?
A wide shallow metal container used for cooking is a pan.
What is nearly the same meaning as lard?
I believe its another word for fat.Like the stuff at the bottom of the frying pan after cooking bacon,Lard is the rendered fat of a pig, and it can be used in cooking and baking.
Which cooking pan cook betther?
It Depends On What Your Cooking
