Want this question answered?
Do that
The result of the strange muffin shape could have been a case of overmixing. Overmixing the muffin batter also causes toughness in the baked muffin, as well as long, elongated holes inside of them. This condition of holes is called tunneling. I hope this helps.
there are many holes in loaves because of the action of yeast. Very small and regular holes usually indicate that the bread underwent after the action of the yeast, another mixing. If the bread is untouched before being baked, the holes are more irregular and larger.
do you mean in what part of the holes? if that's what you meant i think they lived in the cool shadowed areas
of course they don't
by digging holes in the earth
Inside the "holes" are springy brass fingers that grip the plug prongs when you insert the wall plug, making connection with your home's electrical system.
The most common method of incorporating air into baked products is to use beaten eggwhites. The egg white holds the air bubbles in suspension and when the product is cooked, the protein solidifies trapping the air permanently. Think Souffle.Also you can use baking powder or other chemical agents.
The rock will have little holes.
There are small holes in mcvities digestive biscuits because when they are baking them in the oven, the biscuits need some "air" so that they do get baked properly. (no mushy stuff left in the middle) lol.
inside space is planets galaxies moons and black holes
inside space is planets galaxies moons and black holes