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Why are there many holes in the French loaf?
there are many holes in loaves because of the action of yeast. Very small and regular holes usually indicate that the bread underwent after the action of the yeast, another mixing. If the bread is untouched before being baked, the holes are more irregular and larger
Why are there many holes in french loafs?
so the loaf can cool
Why are there so many holes in the french loaf?
It is because it is like that.
There are many holes in a french loaf?
Alot Of Air can go through
What is caused by over mixing?
Holes in your loaf of bread.
What is a baguette?
Long thin loaf of bread such as a French Loaf
How do you spell bagguete in french?
A narrow French stick loaf is a 'baguette'
A loaf of french bread equals how many slices of white bread?
well it depends on the the size and how thick you want the slices to be
What do the French call French stick?
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
How many slices of garlic bread from one french loaf?
The number of slices of garlic bread you can get from one French loaf typically ranges from 10 to 14 slices, depending on how thickly you cut them. A standard French loaf is usually around 24 inches long, and slicing it into 1 to 1.5-inch pieces yields the desired amount. Adjusting the thickness of the slices can increase or decrease the total number.
Why are there many holes in a French toast?
the egg seeps up the bread
What is the reason for five or six successive slices of bread in a loaf having holes in them?
air bubbles.
