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there are many holes in loaves because of the action of yeast. Very small and regular holes usually indicate that the bread underwent after the action of the yeast, another mixing. If the bread is untouched before being baked, the holes are more irregular and larger
Wiki User
∙ 13y ago
Wiki User
∙ 13y agothe French loaf is always filled with holes because of the yeast which enter the French loaf and makes the French loaf filled with holes . Before they bake the French loaf , the holes are more irregular in shape and size . Hope this answer helps anyone of you.Tks.
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What is a long thin french loaf called?
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
What has many holes but is strong as steel?
Steel wool... Or maybe just steel with many holes in it...
How do you say loafs of bread in french?
It depends. You had two languages in France at that time. You had the language of Oil in the north and in the south the language of Occitaine. In which language did you want it? Because since the the 13th century or a bit before it was called pain.
What does miche mean in french regarding bread?
une miche (fem) is a old term used to mean a plump loaf of bread. The term tends to disappear with the standardization of loaves.
What is a ten letter word for a french breakfast roll?
"une baguette" is the kind of bread loaf we would find at the breakfast table. "un croissant" is a kind of puff pastry.
Why are there so many holes in the french loaf?
It is because it is like that.
Why are there many holes in french loafs?
so the loaf can cool
There are many holes in a french loaf?
Alot Of Air can go through
Why are there many holes in a french loaf?
there are many holes in loaves because of the action of yeast. Very small and regular holes usually indicate that the bread underwent after the action of the yeast, another mixing. If the bread is untouched before being baked, the holes are more irregular and larger.
What is caused by over mixing?
Holes in your loaf of bread.
What is a baguette?
Long thin loaf of bread such as a French Loaf
How do you spell bagguete in french?
A narrow French stick loaf is a 'baguette'
A loaf of french bread equals how many slices of white bread?
well it depends on the the size and how thick you want the slices to be
Why are there many holes in a French toast?
the egg seeps up the bread
What is the reason for five or six successive slices of bread in a loaf having holes in them?
air bubbles.
How do you say meat loaf in french?
pain de viande
What is a loaf of bread in french?
Une miche de pain.
