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I am tall and thin in French?
I am tall and thin is 'je suis grand et mince' in French.
What mince mean in french?
mince in French means thin, mince in English is - la viande hachée.
How do you say through thick and thin in french?
Spanish: delgado Catalan: prim
What does the French word fin mean in English?
It can mean - the end or something that is very clever or fine or thin
What is the French word for pancake?
In my opinion the word "galette" is a better, more generic description of a flat crusty cake. A crêpe is a type of thin French pancake, and would probably be used to say pancake in France.
What is a baguette?
Long thin loaf of bread such as a French Loaf
What do the French call French stick?
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
What is a long thin loaf called?
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
What is the name of a french baguette?
La baguette (literally the stick) is a thin long loaf of bread.
What is bagette in French?
A long stick of bread which is often known to be found in france
Name of long thin loaf starts with b?
Baggette
Where is a baguette from?
I think you mean a baguette, which is a long thin loaf a french bread. It is commonly made from basic lean dough. It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
What is a long thin mark called?
A long thin mark is called a "line."
What is the history of French bread?
French bread, also known as baguette, has a long history dating back to the 18th century in France. It became popular due to government regulations on bread size and shape, leading to the creation of the iconic long, thin loaf we know today. French bread is a staple in French cuisine and is enjoyed worldwide for its crispy crust and soft interior.
What is the name for french bred stiks?
A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt], feminine noun) is a long thin loaf of French bread[1] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
Are french fries French?
They are called french fries because of the way they are cut and the way they are cooked. In cooking, a long thin cut is called a french cut, and then of course they are fried, so you get french fries. I wouldn't be surprised to find out they were once called french cut fried potatoes and it just got shortened along the way.
What is a long thin stick called?
ROD!
