one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
I am tall and thin is 'je suis grand et mince' in French.
mince in French means thin, mince in English is - la viande hachée.
Spanish: delgado Catalan: prim
It can mean - the end or something that is very clever or fine or thin
In my opinion the word "galette" is a better, more generic description of a flat crusty cake. A crêpe is a type of thin French pancake, and would probably be used to say pancake in France.
Long thin loaf of bread such as a French Loaf
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
La baguette (literally the stick) is a thin long loaf of bread.
A long stick of bread which is often known to be found in france
Baggette
I think you mean a baguette, which is a long thin loaf a french bread. It is commonly made from basic lean dough. It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt], feminine noun) is a long thin loaf of French bread[1] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
They are called french fries because of the way they are cut and the way they are cooked. In cooking, a long thin cut is called a french cut, and then of course they are fried, so you get french fries. I wouldn't be surprised to find out they were once called french cut fried potatoes and it just got shortened along the way.
ROD!
French bread is an alternative name for a baguette, it is in a long thin shape for the sole purpose of filling in ingredients, for example a hot dog bun is in a long shape to place frankfurter inside. Also, the name baguette means wand or baton, which suggests it's long thin shape.
It forms long thin fibers called chromatin