Baggette
La baguette (literally the stick) is a thin long loaf of bread.
Long thin loaf of bread such as a French Loaf
A long stick of bread which is often known to be found in france
une baguette is the name for a long, thin loaf of bread, weighing 250 grams, which is quite popular in France. The name itself would be translated 'a stick' in English.
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
Spaghetti is a long thin pasta.
une baguette is the name of the thin, stick-like loaf of bread popular in France. La table means 'the table'.
lanky
I think you mean a baguette, which is a long thin loaf a french bread. It is commonly made from basic lean dough. It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
French bread is an alternative name for a baguette, it is in a long thin shape for the sole purpose of filling in ingredients, for example a hot dog bun is in a long shape to place frankfurter inside. Also, the name baguette means wand or baton, which suggests it's long thin shape.