one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
Long thin loaf of bread such as a French Loaf
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
Baggette
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
A long rectangular loaf of bread that is commonly used for making sandwiches is known as pullman loaf. It is also called pan bread or sandwich loaf.
A long thin mark is called a "line."
Perhaps a loaf tin.
La baguette (literally the stick) is a thin long loaf of bread.
ROD!
When you bake bread the result is called a loaf heince the term "loaf of bread"
The plural of loaf is loaves.
because someone who lived in a cottage made the first cottage loaf