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French bread is an alternative name for a baguette, it is in a long thin shape for the sole purpose of filling in ingredients, for example a hot dog bun is in a long shape to place frankfurter inside. Also, the name baguette means wand or baton, which suggests it's long thin shape.
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Is flute a french bread?
No, a flute is not a type of French bread. In the context of bread, the term "flute" usually refers to the shape of the loaf, resembling a long, thin shape. French bread includes varieties like baguettes and bâtards, but "flute" itself is not a recognized category of French bread.
What is the history of French bread?
French bread, also known as baguette, has a long history dating back to the 18th century in France. It became popular due to government regulations on bread size and shape, leading to the creation of the iconic long, thin loaf we know today. French bread is a staple in French cuisine and is enjoyed worldwide for its crispy crust and soft interior.
What is a baguette?
Long thin loaf of bread such as a French Loaf
What do the French call French stick?
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
What is bagette in French?
A long stick of bread which is often known to be found in france
What is the name of a french baguette?
La baguette (literally the stick) is a thin long loaf of bread.
One bread factory wants to start making bread which is long and thin Which two pieces of equipment would the factory need to change the shape of?
A divider and a moulder.
What type quick bread are crepes?
They are a type of very thin French pancake rather than bread.
What is the name for french bred stiks?
A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt], feminine noun) is a long thin loaf of French bread[1] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
Where is a baguette from?
I think you mean a baguette, which is a long thin loaf a french bread. It is commonly made from basic lean dough. It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
What is a long thin french loaf called?
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
What is a long thin loaf called?
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
