0
French bread, particularly the iconic baguette, is believed to have originated in the 19th century. The term "baguette," meaning "stick" in French, refers to its long, thin shape. The bread evolved from traditional French loaves, with the baguette becoming popular due to its crispy crust and soft interior, often associated with Parisian culture. The name reflects both its appearance and the artisanal techniques used in its preparation.
What else can I help you with?
What is the name for french bread sticks?
A Baguette is the French name for a long narrow loaf of bread.
What is the word for a French bread stick?
Une baguette (feminine noun) is the French name for a French bread stick.
What is bagette in French?
A long stick of bread which is often known to be found in france
What is the name of someone who makes bread in french?
un boulanger
Wjhat is the name of a long French bread?
A baguette is a common type of bread that fits the description.
What is the name of a french baguette?
La baguette (literally the stick) is a thin long loaf of bread.
What is Sweden's national bread?
swedens national bread is french bread. I live in stolkholm, so i know what the national bread is. yes my name is Emerson fullem. i live in stolkholm Sweden
How do you say t bread in french?
pain ...bread in the french language
Name of a small gem cut as a long rectangle?
Baguette - the same as the French bread.
Is French bread French?
Technically, in France there is no such thing as French bread it is called baguettes. They have stores just for that. : n )
How do you say Stuffed Bread in French?
"pain farci" is how you say ,"stuffed bread" in French.
What is the name of the person who made french toast?
My name is Daryn, I made french toast this morning. But, if you are seeking the name of french toast maker number one, you are out of luck. Soaking bread in eggs and frying it was just a way to use old bread and is as old as bread-making itself. However, the earliest recorded reference I could find is from a 4th century Roman cookbook with the recipe attributed to a fella named Apicius.
