un boulanger
A Baguette is the French name for a long narrow loaf of bread.
Une baguette (feminine noun) is the French name for a French bread stick.
Ireland
A long stick of bread which is often known to be found in france
A baguette is a common type of bread that fits the description.
La baguette (literally the stick) is a thin long loaf of bread.
It comes from the Anglo-Norman French 'case' meaning 'case' or 'container'.It was an occupational name for someone who makes boxes.
swedens national bread is french bread. I live in stolkholm, so i know what the national bread is. yes my name is Emerson fullem. i live in stolkholm Sweden
Baguette - the same as the French bread.
No, it's not French
My name is Daryn, I made french toast this morning. But, if you are seeking the name of french toast maker number one, you are out of luck. Soaking bread in eggs and frying it was just a way to use old bread and is as old as bread-making itself. However, the earliest recorded reference I could find is from a 4th century Roman cookbook with the recipe attributed to a fella named Apicius.
Technically yes but the term "french Toast" was developed in America French toast is no more French, than fortune cookies are Chinese. The recipe dates back to medieval times. The English might have learned it from the French, and called it "french toast", but in France the name is "Pain perdu" (lost bread). Originally it was a dish made by poor people, to eat the stale bread.