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What is the name for french bread sticks?
A Baguette is the French name for a long narrow loaf of bread.
What is the word for a French bread stick?
Une baguette (feminine noun) is the French name for a French bread stick.
With a name thought to come from the French for white rather than from the way it makes you feel blaa is a bread common in Waterford in what country?
Ireland
What is bagette in French?
A long stick of bread which is often known to be found in france
Wjhat is the name of a long French bread?
A baguette is a common type of bread that fits the description.
What is the name of a french baguette?
La baguette (literally the stick) is a thin long loaf of bread.
What country did the last name Case come from?
It comes from the Anglo-Norman French 'case' meaning 'case' or 'container'.It was an occupational name for someone who makes boxes.
What is Sweden's national bread?
swedens national bread is french bread. I live in stolkholm, so i know what the national bread is. yes my name is Emerson fullem. i live in stolkholm Sweden
Name of a small gem cut as a long rectangle?
Baguette - the same as the French bread.
Can someone translate the last name schrader into french?
No, it's not French
What is the name of the person who made french toast?
My name is Daryn, I made french toast this morning. But, if you are seeking the name of french toast maker number one, you are out of luck. Soaking bread in eggs and frying it was just a way to use old bread and is as old as bread-making itself. However, the earliest recorded reference I could find is from a 4th century Roman cookbook with the recipe attributed to a fella named Apicius.
How did they name french bread?
French bread, particularly the iconic baguette, is believed to have originated in the 19th century. The term "baguette," meaning "stick" in French, refers to its long, thin shape. The bread evolved from traditional French loaves, with the baguette becoming popular due to its crispy crust and soft interior, often associated with Parisian culture. The name reflects both its appearance and the artisanal techniques used in its preparation.
