Une miche de pain.
Long thin loaf of bread such as a French Loaf
A Baguette is the French name for a long narrow loaf of bread.
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
A long stick of bread which is often known to be found in france
It cost 1.75
A packet of bread is also a loaf of bread.
well it depends on the the size and how thick you want the slices to be
'un croûton' is one of the ends of a loaf of bread in French. That can mean a hard bit of bread.
No, a flute is not a type of French bread. In the context of bread, the term "flute" usually refers to the shape of the loaf, resembling a long, thin shape. French bread includes varieties like baguettes and bâtards, but "flute" itself is not a recognized category of French bread.
there are many holes in loaves because of the action of yeast. Very small and regular holes usually indicate that the bread underwent after the action of the yeast, another mixing. If the bread is untouched before being baked, the holes are more irregular and larger
The average price of a loaf of bread was about $.99
Loaf is another word for a loaf of bread!