Allium sativum
The scientific name for garlic is Allium sativum .
Alliumphobia is the fear of garlic. This fear may be due to the pungent odor associated with garlic.
Pasta, the basis of macaroni, aglio is garlic. Probably the term is pasta al aglio which means pasta with garlic.
thawm ثوم (th pronounced as in think)
In Hausa, garlic is called "tafarnuwa." It is commonly used in various dishes for its flavor and potential health benefits. The term reflects the importance of garlic in Hausa cuisine and traditional medicine.
No, garlic powder and garlic salt are not the same. Garlic powder is made from dehydrated garlic cloves and is pure garlic flavor, while garlic salt is a mixture of garlic powder and salt.
A cross and a string of garlic.
The collective nouns for garlic are a bulb of garlic or a rope of garlic.
No, garlic powder and garlic salt are not the same thing. Garlic powder is made from dried, ground garlic cloves, while garlic salt is a mixture of garlic powder and salt.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
No, garlic salt is a combination of garlic powder and salt, while garlic powder is just ground garlic with no added salt.
Garlic powder is made from dehydrated garlic cloves and contains only garlic flavor, while garlic salt is a mixture of garlic powder and salt, providing both garlic flavor and saltiness.