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和食 (wa-shoku).

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Q: What is the term that describes Japanese cuisine?
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What bean is very popular in a Japanese cuisine?

The soybean is quite popular in Japanese cuisine, as is the sweet red bean. (Adzuki).


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Hokkein is a Japanese Noodle, so it's not really a cuisine as English speakers think it, it's just a type of Japanese dish. Cuisine = Kitchen So really saying "Hokkein Cuisine" makes no sense. I hope this answered your question!


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How was avocado introduced in Japanese cuisine?

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