和食 (wa-shoku).
The soybean is quite popular in Japanese cuisine, as is the sweet red bean. (Adzuki).
Hokkein is a Japanese Noodle, so it's not really a cuisine as English speakers think it, it's just a type of Japanese dish. Cuisine = Kitchen So really saying "Hokkein Cuisine" makes no sense. I hope this answered your question!
料理 ryouri
Basically to be together. Soba ni ite is like... to be beside someone.
Japanese cuisine varies amongst regions in that it is seasonal. Meaning, the mountains of Japan will not be making the same cuisine as a small coastal village in southern Japan. Also, the cuisine is highly based on local crops and foods of the various regions.
Japanese cuisine is varied, but a large portion is influenced by the ocean, as it itself is an island nation. However, there are some exceptions that had outside influences (e.g. ramen and curry).
food.
Generally speaking, there is a close and clear link between culture and language; and also CUISINE doubtless reflects CULTURE. As such, if you want to enjoy the RICH Japanese culture and therefore cuisine,you will need to learn Japanese.
Sashimi
I would think during Japanese immigration into California in the early 1900's?
well, they both use rice...
Any of the following:Culture shockacclimationACCULTURATION