It's very fine-grained. Salt does not have a texture (in the technical sense).
Iodized salt helps prevent goiter and mental retardation. The non-iodized salt helps maintain the color and texture of pickled food and it does not affect the taste of food when cooking.
Iodized salt is the best to use !
Yes, Maldon salt is non-iodized. It is harvested from seawater and is known for its flaky texture and distinct flavor. Unlike table salt, which is often iodized to prevent iodine deficiency, Maldon salt retains its natural mineral content and does not have added iodine.
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
Iodized salt is not organic. It's inorganic.
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
It is an error: ionized salt (NaCl) doesn't exist. Correct is iodized salt.
the temperature of boiling water that is mixed with iodized salt will decrease.
The recommended alternative to iodized table salt for seasoning dishes is non-iodized fine-grain sea salt.
Twizzlers do not contain iodized salt. The ingredients typically list salt, but it is not specified to be iodized. Most candy manufacturers use regular salt for flavoring rather than iodized salt, which is primarily used in cooking and food preparation to provide iodine.