The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point.
Food poisoning bacteria grow rapidly in moist, warm food, at temperatures between 5 and 63° C. Most don't grow at temperatures between 0 and 4°C. So food is safe for short periods in the refrigerator (normal temperature between 2 and 4°C). But bacteria are not killed by cold; they simply remain dormant, and when warm again they come to life, grow and multiply rapidly.
36 f. is a good temperature for a refrigerator
40 degrees celsius
they spoil faster at room temperature
it depends on what temp. you set it at. mine (49-53)
The average recommended temperature for a refrigerator is 35 - 38o F(degrees Fahrenheit) and 1.6-3.3 °C (degrees Celsius).
temperature keep low the temperature of the refrigerator
The temperature of air in a refrigerator is about 3.3 Degrees Celsius
36 f. is a good temperature for a refrigerator
40 degrees celsius
The maximal cold temperature of a wine refrigerator will vary depending on the brand of refrigerator and each refrigerator is different. It is usually around 3-5 degrees Celsius.
Most refrigerators have a thermometer inside that will show the temperature. If there is not one, most stores sell refrigerator thermometers.
A biological refrigerator and refrigerator have many similarities. A biological refrigerator is created especially for a hospital or pharmacy, and has different variants of temperature control.
You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
36
Because the temperature inside the refrigerator is colder than the temperature outside
If there is any food in the refrigerator, this would be a very bad idea - the food will have gone bad, since the temperature in the refrigerator would reach room temperature in a couple of days.If there is no food in the refrigerator, I suppose it would save money to turn it off.
they spoil faster at room temperature